Sweet Baby Rays BBQ Pork Spare Ribs | Food Town
Try these succulent ribs made with Sweet Baby Ray’s BBQ sauce. Whiskey and spices give these ribs an extra zing.
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Cooking tools:
- Grill
- Mixing bowl
- Pastry brush
- Tongs
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Serving platter
- Plate
Ingredients
- 2-4 pounds Pork Spare Ribs
- 1 cup ketchup
- 1/2 cup Jack Daniels Whiskey
- 1/2 cup brown sugar
- 1/2 cup white vinegar
- 1/4 cup Sweet Baby Ray’s Hickory & Brown Sugar Barbecue Sauce
- 1/8 cup honey
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic salt
- 1 teaspoon yellow mustard
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
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