Old Fashioned Pumpkin Cake
This pumpkin cake is a delicious way to welcome Fall! Buttermilk gives the cake a delightful texture. Baked in a tube pan, this is a beautiful cake! Enjoy!
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Cooking tools:
- Bundt pan
- Cooling rack
- Hand mixer
- Offset spatula
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Toothpick
- Chef's knife
- Cutting board
Ingredients
- 4 eggs
- 2 Cups sugar
- 1 Cup canola oil
- 1 Cup buttermilk*
- 1- 15 ounces can pumpkin
- 2-⅓ Cups all purpose flour
- 2 Teaspoons baking soda
- 2 Teaspoons cinnamon
- 1 Teaspoon cloves
- ½ Teaspoon salt
- ½ Teaspoon nutmeg
- 1 Box powdered sugar
- ½ Cup (1 stick) unsalted butter
- ¼ Teaspoon salt
- ½ Teaspoon cinnamon
- ¼ Cup milk
- ½ Cup chopped pecans
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