Mediterranean Chicken Salad - The Daily Kale
Mediterranean Chicken Salad with Tzatziki, Kalamata Olives, and Feta (Gluten-Free + Vegan Option). Enjoy in lettuce cups or as a sandwich! By Krysten Jorgensen.
Ingredients
- 1/2 cup Chicken (cooked and shredded)
- 2 tbsp Cucumber (chopped)
- 2 Cherry tomatoes (chopped)
- 3 Kalamata Olives (chopped)
- 2-3 tbsp Tzatziki *
- 1/2 tsp Dill & Parsley (fresh, chopped)
- 1/2 tsp Parsley (fresh, chopped)
- 1.5 tbsp Red onion (chopped)
- Pinch of salt and black pepper (to taste)
- 1-2 tbsp Feta (I like using fresh feta then crumbling it on top, but you can mix it in as well- optional)*
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