Tzatziki Chicken Salad with Feta and Olives – Rachael Recipes

Ingredients

• 2 cups cooked chicken shredded
• 1 cup Greek yogurt
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 clove garlic minced
• 1 teaspoon dried dill
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup cucumber grated and drained
• 1 cup cherry tomatoes halved
• 1/2 cup Kalamata olives pitted
• 1/2 cup feta cheese crumbled
• 1/4 cup red onion thinly sliced
• 2 tablespoons fresh mint chopped