Mediterranean Chicken Salad
Mediterranean Chicken Salad with Tzatziki, Kalamata Olives, and Feta (Gluten-Free + Vegan Option). Enjoy in lettuce cups or as a sandwich! By Krysten Jorgensen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailykale.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Fork
Ingredients
- 1/2 cup Chicken (cooked and shredded)
- 2 tbsp Cucumber (chopped)
- 2 Cherry tomatoes (chopped)
- 3 Kalamata Olives (chopped)
- 2-3 tbsp Tzatziki * (recipe below)
- 1/2 tsp Dill & Parsley (fresh, chopped)
- 1/2 tsp Parsley (fresh, chopped)
- 1 1/2 tbsp Red onion (chopped)
- Pinch of salt and black pepper (to taste)
- 1-2 tbsp Feta (I like using fresh feta then crumbling it on top, but you can mix it in as well- optional)*
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