Creamy Mediterranean Chicken Salad with Avocado and Feta

Creamy Mediterranean Chicken Salad with Avocado and Feta

cookrisp.com

A hearty Mediterranean bowl with shredded chicken, creamy avocado, sun-dried tomatoes, kalamata olives and feta cheese in a tangy herb dressing.

View full recipe on cookrisp.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cookrisp.com.

Share this recipe:

Cooking tools:

  • Mason jar
  • Pressure cooker
  • Slow cooker
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Plastic wrap
  • Airtight container
  • Refrigerator

Ingredients

  • 2-4 cups shredded chicken
  • 1 avocado, sliced
  • ½ red onion, sliced
  • ½ cup halved kalamata olives
  • 1 12-ounce jar julienned sun dried tomatoes, packed in oil, drained and gently rinsed
  • ⅓ cup crumbled feta cheese
  • ¼ cup pine nuts, toasted (optional)
  • ⅓ cup extra virgin olive oil
  • ½ cup plain Greek yogurt (0% fat recommended)
  • ¼ cup reduced fat mayonnaise, or substitute with extra Greek yogurt
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon black pepper, or to taste
  • ½ teaspoon garlic powder
  • 1 teaspoon dried dill, or ¼ cup fresh dill, chopped
  • ½ teaspoon sugar
  • 1 tablespoon white wine vinegar
  • juice of ½ lemon

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This