Thai Courgette & Butternut Squash Curry Recipe | Abel & Cole
Savor a flavorful Thai Courgette & Butternut Squash Curry with aromatic spices and creamy coconut, perfect for 4-6 people in 55 mins.
Ingredients
- 1 butternut squash
- 4 courgettes
- 400g wonky mushrooms
- 2 onions
- 3 garlic cloves
- A thumb of ginger
- 1 chilli
- A handful of chervil
- 1 tbsp Thai red curry paste
- 50g coconut cream
- 1 vegetable stock cube
- Sea salt
- Freshly ground pepper
- 2 tbsp olive, sunflower or coconut oil
- 1ltr boiling water
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