Sliders
Cooking these iconic two-bite burgers at home is almost as quick and easy as pulling up to the drive-through.
Keywords
- Appetizers
- Main Courses
- US & Canada
- Beef
- Meat
- Super Bowl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Kitchen scale
- Zipper-lock bag
- Pie dish
- Baking sheet
- Plastic wrap
- Mixing bowl
- Whisk
- Serving platter
- Cutting board
- Chef's knife
- Nonstick skillet
- Spatula
- Aluminum foil
- Paper towel
- Refrigerator
- Stove
- Measuring spoon
- Measuring cup
Ingredients
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 teaspoon sweet pickle relish
- 1 teaspoon sugar
- 1 teaspoon distilled white vinegar
- 1 teaspoon pepper
- 1 1/2 pounds 85 percent lean ground beef
- 12 (2½-inch) slider buns or soft dinner rolls, halved horizontally
- 6 slices deli American cheese (6 ounces)
- 1 1/2 teaspoons kosher salt
- 2 teaspoons vegetable oil
- 1/2 cup finely chopped onion
- 1/4 cup water
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