Plant-Based Sliders
Sliders feature all the meaty goodness of a full-size burger concentrated into just a few bites: a juicy patty with a charred exterior embedded with chopped onion, covered in melted cheese and...
Keywords
- Main Courses
- US & Canada
- Vegetables
- Fruits & Vegetables
- Vegan
- Vegetarian
- Sandwiches
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Zipper-lock bag
- Pie dish
- Baking dish
- Baking sheet
- Refrigerator
- Whisk
- Mixing bowl
- Kitchen scale
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Spatula
- Nonstick skillet
- Stove
- Paper towel
- Aluminum foil
- Serving platter
Ingredients
- 2 tablespoons plant-based or egg-based mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon sweet pickle relish
- ½ teaspoon sugar
- ½ teaspoon distilled white vinegar
- ½ teaspoon pepper
- 12 ounces plant-based ground meat
- ¼ teaspoon table salt
- ¼ teaspoon pepper
- 8 slider hamburger buns
- 4 slices plant-based or dairy cheese (4 ounces)
- 4 teaspoons vegetable oil, divided
- ¼ cup finely chopped onion, divided
- ¼ cup water, divided
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