Flakey Buttery Dill Pickle Galette with Hot Honey - Milk

Ingredients

• 2 cups (500 mL) all-purpose flour, plus more for dusting
• Pinch each sugar and salt
• 1 cup local Ontario chilled butter (250 mL)
• 1 egg, beaten
• 1 tablespoon (15 mL) white vinegar or pickle juice
• 1 tablespoon (15 mL) dijon
• 1 tablespoon (15 mL) ice water, plus more if necessary
• 2 tablespoons (30 mL) local Ontario unsalted butter
• 2 tablespoons (30 mL) all-purpose flour
• 2 cups (500 mL) local Ontario 3.25% milk, warmed
• 1 tablespoon (15 mL) pickle juice
• 1 jar good quality dill pickles, juice reserved and pickles sliced
• 1 tablespoon (15 mL) olive oil
• 1 egg, beated
• Pinch of salt
• 1 tablespoon (15 mL) sesame seeds
• Buzz Hot Honey for drizzling
• Frisee lettuce
• Fresh dill
• Olive Oil
• Pickle Juice