Nashville Hot Pickles | Twisted

Ingredients

• 8 pickle spears
• 1 egg
• 235ml milk
• 120g plain flour
• 1 tsp baking powder
• 100g plain flour
• 2 tbsp cornstarch
• 1 tbsp cayenne
• 1 tsp smoked paprika
• 1 tsp garlic powder
• Salt and pepper, to taste
• Vegetable oil, to fry
• 3 tbsp cayenne
• 1 tbsp brown sugar
• 1 tbsp smoked paprika
• 2 tsp garlic powder
• 3 tbsp mayonnaise
• 1 lemon, juice
• 1 tbsp dill, chopped
• 1 tsp dried parsley