Aubergine and Sweet Potato Katsu Curry | Cottage Delight
Try our Aubergine and Sweet Potato Katsu Curry recipe! Carefully curated by Cottage Delight to bring out the best in our exquisite products and bring a new flavour sensation to your table.
Ingredients
- 350g sweet potato – peeled and cut into 1 cm slices
- 500g aubergine – cut into 1 cm slices
- 150g panko breadcrumbs
- 1 cup plain flour
- 300 ml water
- 500ml oil
- 1 Jar katsu curry paste
- 200ml coconut milk
- Coriander (optional garnish)
- Rice to serve
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