Aubergine katsu curry - Good Food Middle East

Ingredients

• 4 tbsp plain flour
• 2 aubergines, sliced into ½ cm discs
• 100g dried breadcrumbs (see tip, below left, for how to make your own to save money)
• 4 tbsp vegetable oil
• 250g basmati rice
• 1 large onion, finely chopped
• 4 garlic cloves, crushed
• 3 tbsp curry powder
• 2 tbsp clear honey
• 400ml can coconut milk
• 1 large cucumber