Georgia Peach Warmed In Acacia Honey And Sobrasada

Name: Georgia Peach Warmed In Acacia Honey And Sobrasada
Ingredients: 25g acacia honey; 90g peach-marigold infusion (made from hot filtered water, dried peaches, and marigold flowers); 8g lemon juice; 0.5g ascorbic acid; 500g filtered water; 20g xanthan gum; 500g sobrasada (made with high quality pork with a high fat content); 200g sobrasada (made with high quality pork with a high fat content); 130g banner pimento butter; 100g cultured guernsey butter; 10g xg base; 40g filtered water; Half a peach per person

www.four-magazine.com

The masterful chef duo behind The Catbird Seat in Tennessee, Will Aghajanian & Liz Johnson, give the recipe for this heartwarming peach-inspired dish straight off their much-loved menu.

Keywords

hotels & travel

View full recipe on www.four-magazine.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.four-magazine.com.

Share this recipe:

Cooking tools:

Ingredients

25g acacia honey
90g peach-marigold infusion (made from hot filtered water, dried peaches, and marigold flowers)
8g lemon juice
0.5g ascorbic acid
500g filtered water
20g xanthan gum
500g sobrasada (made with high quality pork with a high fat content)
200g sobrasada (made with high quality pork with a high fat content)
130g banner pimento butter
100g cultured guernsey butter
10g xg base
40g filtered water
Half a peach per person