Creamy Buffalo Chicken Noodle Soup - PantryLink Recipes

Ingredients

• 1 package extra-wide egg noodles , 8 ounce
• 2 tablespoons butter
• 1 medium onion , chopped
• 3 stalks celery , chopped
• 3 carrots , peeled and chopped
• 1 clove garlic , chopped
• 0.25 cups flour
• 1 carton Swanson® Chicken Broth , 32 ounce
• 1 pound cooked chicken breast meat , chopped
• 0.33 cups hot pepper sauce
• 1 teaspoon dried parsley flakes
• 1 cup half-and-half
• 1 teaspoon crumbled blue cheese
• 1 tablespoon ranch-flavored croutons