Creamy Chicken Noodle Soup Recipe - Perfect Comfort Food - Recipes by Clare

Ingredients

• ½ cup butter.
• 2 cups chopped carrots.
• 1½ cups chopped celery.
• 1 cup chopped onion.
• ¼ cup all-purpose flour.
• 6 cups low-sodium chicken broth.
• 1 teaspoon chicken bouillon base.
• ½ teaspoon black pepper.
• 1½ pounds chicken breasts.
• 4 ounces wide egg noodles.
• 2 (10.5 oz) cans cream of chicken soup.
• ¼ cup water or milk.
• Salt to taste.
• 2 tablespoons fresh parsley.