Chocolate Pistachio Bars with Creamy Pistachio Layers
Discover Chocolate and Pistachio Bars—a luscious Eid delight featuring a buttery biscuit base, creamy pistachio filling, and rich chocolate topping.
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Cooking tools:
- Food processor
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Spatula
- Microwave
- Wooden spoon
- Measuring cup
- Aluminum foil
- Refrigerator
- Airtight container
- Chef's knife
- Cutting board
Ingredients
- 2 cups powdered digestive biscuits
- 100 grams melted unsalted butter
- 10 kiri cheese cubes or 10 tbsp of Philadelphia cream cheese
- 250 ml thick cream
- 1 cup powdered pistachios
- 1 tin sweetened condensed milk
- 160 grams plain milk chocolate
- 2 tsp vegetable oil
- Chopped pistachios for garnish
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