Blackberry and Pistachio Layered Dessert
Indulge in the perfect blend of tart blackberries, creamy layers, and nutty pistachios. A decadent dessert for any occasion.
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Cooking tools:
- Food processor
- Baking pan
- Parchment paper
- Measuring cup
- Mixing bowl
- Hand mixer
- Saucepan
- Stove
- Spoon
- Offset spatula
- Chef's knife
- Refrigerator
- Plastic wrap
- Airtight container
- Plate
Ingredients
- 1 cup crushed digestive biscuits
- 1/4 cup unsalted butter, melted
- 1 cup shelled pistachios, finely ground
- 1/4 cup confectioners’ sugar
- 1/4 cup heavy cream
- 1 cup cream cheese, softened
- 1/2 cup confectioners’ sugar
- 1 teaspoon vanilla extract
- 2 cups fresh blackberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
- 1/4 cup shelled pistachios, chopped
- Fresh blackberries for garnish
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