Arugula Salad with Goat Cheese and Citrus
This fresh arugula salad with goat cheese and citrus is light, zesty, and perfect for any season. Try it today for a quick, flavorful side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ranasrecipe.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 bulb fennel (thinly sliced by hand or with a mandolin)
- 3 large handfuls of baby arugulas (about 4 cups)
- 2 blood oranges (segmented)
- 2 oz goat cheese
- Fresh mint chopped (optional)
- Salt
- pepper
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