Goat's Cheese and Arugula Salad
Toasty and creamy goat cheese and a tangy garlic-vinegar dressing combine with arugula to create a simple and delicious salad.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1/2 lb. (230 g) smoked back bacon
- 1 tbsp. vegetable oil
- 2 small, round, soft goats cheeses, about 1/4 lb. (110 g) each
- 3 oz. (85 g) arugula or watercress
- 1 clove garlic
- 1 tsp. wholegrain mustard
- 2 tsp. white wine vinegar
- 2 tbsp. extra virgin olive oil
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