Cabbage and Coconut Curry | FOODWISE

Ingredients

• 4 small potatoes, washed and quartered
• 1/2 cabbage
• 1 medium onion, finely chopped
• 2 tbsp coconut oil
• 10-12 curry leaves
• 1 tsp black mustard seeds
• 1 tsp cumin seeds
• Pinch of asafoetida (optional)
• 2 chilis (red or green), chopped
• 1/2 tsp turmeric powder
• 1/2 cup desiccated coconut, toasted
• Juice of 1/2 lemon
• Bunch of coriander, roughly chopped
• Salt to taste
• Dash of coconut cream (optional)