Cashew and Coconut Curry | Indian-inspired Vegan Recipe
This sumptuously creamy cashew and coconut curry from SpiceBox makes for a hearty vegan meal. It can be made with any combination of seasonal vegetables you like.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at thehappyfoodie.co.uk.
Cooking tools:
- Blender
- Roasting pan
- Oven
- Skillet
- Stove
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
- Spoon
- Wooden spoon
- Citrus press
- Kitchen towel
Ingredients
- 120g cashew nuts, plus a few to garnish
- ½ large butternut squash, cut into 2.5cm chunks
- 3 tbsp veg oil, plus extra for roasting the squash
- 1 tsp cumin seeds
- 2 cloves
- 3 cardamom pods, crushed
- 2 bay leaves
- 1 medium white onion, sliced into half-moons
- 4 large garlic cloves, crushed
- A thumb-sized piece of ginger, grated
- 1 green chilli, slit lengthways
- 1 tsp fenugreek seeds
- 1 small head of broccoli, cut into florets
- tsp ground turmeric
- 1 tsp sugar
- 1 x 400ml tin of coconut milk
- 100g green beans, topped and cut in half
- A handful of frozen peas
- 1½ limes, 1 quartered, to garnish
- salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Coconut Cashew Curry
nourishingmeals.com
Vegan Coconut Curry Recipe
givemecookie.com
Coconut cashew & butternut squash curry - Good Food Middle East
bbcgoodfoodme.com
Cashew, Coconut, and Squash Curry Recipe – Sunset Magazine
sunset.com
Vegan Coconut Curry Recipe
snapcalorie.com
Coconut-Vegetable Curry with Cashews
oldtownolive.com
Cauliflower, Cashew and Coconut Curry
foodmatters.com
Squash and Coconut Curry - Lucy & Lentils
lucyandlentils.co.uk