Quick-Roasted Fish, Green Beans & Tomatoes With Lemon & Fresh Herbs

Name: Quick-Roasted Fish, Green Beans & Tomatoes With Lemon & Fresh Herbs
Ingredients: ¾ pound (340 g) fish fillets, such as trout, sole, catfish, tilapia, red snapper, cod or turbot; ½ pound (225 g) green beans, trimmed; 1 heaping cup (160 g) cherry tomatoes; 2 teaspoons extra-virgin olive oil; Kosher salt and freshly ground white pepper; 2 tablespoons chopped fresh herbs, such as basil, parsley, cilantro, dill, or tarragon (see note below); 1 lemon, quartered

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Ingredients

¾ pound (340 g) fish fillets, such as trout, sole, catfish, tilapia, red snapper, cod or turbot
½ pound (225 g) green beans, trimmed
1 heaping cup (160 g) cherry tomatoes
2 teaspoons extra-virgin olive oil
Kosher salt and freshly ground white pepper
2 tablespoons chopped fresh herbs, such as basil, parsley, cilantro, dill, or tarragon (see note below)
1 lemon, quartered