Roasted fish with herby potatoes

Name: Roasted fish with herby potatoes
Ingredients: 1 tablespoon olive oil; 400g potatoes, cubed; 1 onion, chopped; 1–2 garlic cloves, finely chopped; 1 teaspoon dried oregano; 4 tomatoes, cut into wedges; 1 green or yellow pepper, sliced; 2 skinless white fish fillets (eg cod, about 140g each – go for frozen if you’re watching the pennies); Freshly ground black pepper; Fresh parsley, chopped; ½ lemon, cut into wedges

www.wcrf.org

Using lemon and oregano gives the one-dish fish recipe an amazing Mediterranean flavour. Serves 2. Prep time: 1 hour

View full recipe on www.wcrf.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wcrf.org.

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Ingredients

1 tablespoon olive oil
400g potatoes, cubed
1 onion, chopped
1–2 garlic cloves, finely chopped
1 teaspoon dried oregano
4 tomatoes, cut into wedges
1 green or yellow pepper, sliced
2 skinless white fish fillets (eg cod, about 140g each – go for frozen if you’re watching the pennies)
Freshly ground black pepper
Fresh parsley, chopped
½ lemon, cut into wedges