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littlebeastiescreate.com

SPINACH AND FETA GOZLEME Photography by Louise Lister A traditional Turkish pastry with a savoury filling of feta cheese and spinach. Preparation Time 45 minutes (less if you buy puff pastry) Cooking...

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Ingredients

  • 8g sachet instant dried yeast
  • pinch of salt
  • 1 teaspoon caster sugar
  • 3 cups plain flour
  • 1/3 cup olive oil (see tip)
  • 100g baby spinach
  • 200g feta cheese, crumbled
  • lemon wedges, to serve

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