Recipe: Spinach and feta gozleme (Turkish fried pastries) - The Jewish Chronicle
This delicious morning pastry was a family favourite — thin, crispy dough, golden and fragrant
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Ingredients
- 200g yogurt
- 1 pinch salt
- 250g flour
- 2 tbsp olive oil.
- 100g fresh spinach leaves, washed and dried.
- 50g crumbled feta (completely drained)
- Cracked black pepper
- Olive oil
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