SPRING ROLL INSPIRED CHOPPED VERMICELLI SALAD WITH CARROT-GINGER Recipe | Samsung Food App

Ingredients

• For the dressing
• 4 medium carrots, peeled and chopped
• 1/2 medium onion, chopped
• 1 1/2 tbsp chopped fresh ginger
• 1/2 cup rice vinegar
• 1/4 cup tamari soy sauce
• 6 tbsp peanut butter
• 3 tbsp maple syrup
• 2 tbsp avocado oil
• 1/2 tbsp sriracha
• 1 tsp toasted sesame oil
• 1/2 tsp salt
• 2 1/2 cup shredded cabbage
• 1 cup shredded carrots
• 1 cup cooked edamame
• 1 red bell pepper, finely chopped
• 1 cup finely chopped Persian cucumbers
• 1 cup chopped cilantro
• 1 cup chopped scallions
• 3 oz vermicelli rice noodles, cooked and chopped into bite sized pieces
• 1/3 cup chopped roasted almonds (or peanuts or cashews)
• Optional toppings
• Chopped avocado