Crunchy Vermicelli Salad with Carrots and Cucumbers

Crunchy Vermicelli Salad with Carrots and Cucumbers

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This vibrant and refreshing salad brings together the delightful textures of crunchy vermicelli, fresh carrots, and crisp cucumbers. It’s a perfect dish for warm days or as a side for your favorite...

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Ingredients

  • Vermicelli noodles : 100 grams
  • Carrots : 2 medium-sized, julienned
  • Cucumbers : 1 large, sliced thinly
  • Fresh cilantro : A handful, chopped
  • Soy sauce : 2 tablespoons
  • Rice vinegar : 1 tablespoon
  • Sesame oil : 1 tablespoon
  • Garlic : 1 clove, minced
  • Chili flakes : To taste
  • Salt and pepper : To taste

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