Crunchy Vermicelli Salad with Carrots and Cucumbers
This vibrant and refreshing salad brings together the delightful textures of crunchy vermicelli, fresh carrots, and crisp cucumbers. It’s a perfect dish for warm days or as a side for your favorite...
Ingredients
- Vermicelli noodles : 100 grams
- Carrots : 2 medium-sized, julienned
- Cucumbers : 1 large, sliced thinly
- Fresh cilantro : A handful, chopped
- Soy sauce : 2 tablespoons
- Rice vinegar : 1 tablespoon
- Sesame oil : 1 tablespoon
- Garlic : 1 clove, minced
- Chili flakes : To taste
- Salt and pepper : To taste
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