I Can’t Believe They’re Passover Bagels
These bagels take a little effort to make, but they are a lot delicious. They are part of a perfect grab and go sandwich, and you won't even know they are gluten free and Kosher for Passover!
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Cooking tools:
- Silicone baking mat
- Pastry brush
- Slotted spoon
- Parchment paper
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Baking sheet
- Pot
- Spatula
- Stove
- Oven
Ingredients
- 3 cups blanched almond flour (3 1/2 if including the apple cider vinegar)
- 1 cup tapioca starch
- 2 teaspoons baking powder
- 1 teaspoon kosher or sea salt
- 2 tablespoons apple cider vinegar (optional)
- 2 tablespoons honey
- 2/3 cup warm water
- Medium pot of water 2/3 full
- 1 large egg beaten
- dried toasted onions or garlic (optional)
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