Awesome Bagel Dogs – Kosher for Passover and Gluten Free!
These Awesome Bagel Dogs are worth the effort! They are best warm, dipped in your favorite sauces, but I won't tell if you eat them cold!
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Cooking tools:
- Pastry brush
- Slotted spoon
- Chef's knife
- Cutting board
- Gloves
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Mixing bowl
- Whisk
- Saucepan
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3 1/2 cups blanched almond flour (400g)
- 1 cup tapioca or potato starch (140g)
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 2 tablespoons apple cider or white vinegar
- 1 tablespoon honey
- 2/3 cup warm water
- 8 hot dogs, each hot dog cut into 4
- Nonstick spray or oil to coat pan
- 6 cups water
- 4 tablespoons baking soda
- 2 large eggs, beaten
- 1/3 cup minced dried onion (optional)
- Dipping sauces (optional)
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