Spinach Tomato Linguine Recipe: How to Make It
Chock-full of garden freshness, this colorful toss makes an excellent side dish or meatless entree. "Sometime I substitute penne pasta and add cooked chicken for a heartier main meal," says Rosemary...
Keywords
- creamy spinach and tomato linguine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 8 ounces uncooked linguine
- 3 cups chopped seeded plum tomatoes
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1/2 cup chopped green onions
- 1 teaspoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon garlic salt
- 4 ounces crumbled feta cheese
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