Spinach Linguine Pasta Recipe

Ingredients

• 8 ounces fresh or dried linguine pasta
• 2 cups fresh spinach leaves, finely chopped
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 3 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and freshly ground black pepper, to taste
• Zest of 1 lemon (optional, for brightness)
• 2 tablespoons chopped fresh basil or parsley
• Extra grated Parmesan cheese
• Red pepper flakes for a hint of spice
• Toasted pine nuts for added crunch