Red Coconut Chilli Stew

Ingredients

• 1 dozen prawns or 500g diced chicken breast
• 1 x 400g tin tomatoes
• 2 x red capsicums, diced
• 1 onion, diced
• 1 garlic clove, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp dried oregano
• 2 tbs Cobra Chilli Habanero Chilli Sauce
• 1 400ml tin coconut milk
• Juice of 1 lime
• 1-2 tsp Himalayan salt to taste
• Coconut oil, for cooking