Tuscan Winter Beef and Bean Soup | Harvey Beef

Ingredients

• 1 Harvey Beef Salt & Pepper Roast (approx 600-800g)
• 2 Tbsp extra virgin olive oil
• 2 carrots, diced 1cm
• 2 celery stalks, diced 1cm
• 1 onion, finely diced
• 2 garlic cloves, minced
• 1 green capsicum, diced 1cm
• 1 tsp dried thyme
• 1 tsp fennel seeds
• 1 x 400g tin diced tomatoes
• 1 ½ cup stock (chicken or beef)
• 1 bunch fresh basil, chopped
• 1 tsp sea salt
• 1 x 400g tin butter beans, drained and rinsed
• 1 cup pearl barley, cooked to al dente
• 1 bunch of kale, leaves picked and shredded
• 3 x strips lemon rind, pith removed