Slow Cooked Brisket & Beans | Harvey Beef

Ingredients

• 1 x Harvey Beef Brisket with Seeded Mustard and Black Pepper (approximately 1kg)
• 2 tbsp olive oil
• 6 bacon rashers, diced 1cm
• 1 large onion, finely chopped
• 2 large garlic cloves, crushed
• 1 heaped tsp paprika
• ½ tsp ground cumin
• ½ tsp chilli powder
• 1 x 400 g tin tomatoes
• ½ cup barbecue sauce
• ¼ cup apple cider vinegar
• 2 tsp Worcestershire sauce
• 50g seeded mustard
• 500ml water
• 2 x 400g cannellini beans (or other white bean), drained and rinsed