Beef Barbecue Sauce Poutine | RICARDO

Ingredients

• 6 cups (1 kg) russet potato wedges cut ½ inch (1.5 cm) thick, skin on
• 2 tbsp (30 ml) vegetable oil
• 1 onion, finely chopped
• 1 garlic clove, finely chopped
• 1 lb (450 g) lean ground beef
• 2 tbsp butter
• ¼ cup (40 g) unbleached all-purpose flour
• 1 tsp paprika
• 2 cups (500 ml) beef broth
• ¼ cup (60 ml) ketchup
• 1 tbsp (15 ml) Worcestershire sauce
• 10 oz (280 g) cheese curds (or grated cheddar)