Thai Basil Beef Rolls – A Fresh, Flavor-Packed Appetizer
Thai Basil Beef Rolls are a light, flavorful, and refreshing dish that combines tender stir-fried beef, crisp vegetables, and fragrant Thai basil wrapped in delicate rice paper. Learn how to make...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petitepanini.com.
Ingredients
- 250 g beef sirloin (thinly sliced against the grain)
- 1 tbsp soy sauce (light)
- 1 tbsp oyster sauce
- 1 tsp fish sauce
- 1 tsp brown sugar
- 2 cloves garlic (finely minced)
- 1 red chili (thinly sliced, optional for spice)
- 1 tbsp vegetable oil (for stir-frying)
- 1 small onion (sliced thinly)
- 1 handful Thai basil leaves (fresh, whole)
- 6 sheets rice paper wrappers
- 1 small cucumber (julienned)
- 1 medium carrot (julienned)
- ½ cup lettuce (shredded)
- ¼ cup fresh mint leaves (optional, for freshness)
- 2 tbsp soy sauce (light)
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp honey
- ½ tsp chili flakes (optional)
- 1 tbsp finely chopped cilantro
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