Thai Basil Beef Spring Rolls Crispy FlavorPacked
Craving authentic Thai My Thai Basil Beef Mince Spring Rolls are bursting with flavor and ohsocrispy Easy recipe for a taste of Bangkok at home Get the recipe…
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Ingredients
- 1 lb (450g) ground beef, preferably lean
- 1 medium onion, finely diced (about 1 cup / 150g)
- 2 cloves garlic, minced (about 2 teaspoons)
- 1 red bell pepper, finely diced (about ¾ cup / 100g)
- 1-2 Thai chilies, finely minced (adjust to your spice preference)
- 1/4 cup (60ml) soy sauce, low sodium preferred
- 2 tablespoons fish sauce (nam pla)
- 1 tablespoon brown sugar
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch (cornflour)
- 1 cup (packed) fresh Thai basil leaves, roughly chopped (about 30g)
- 2 tablespoons vegetable oil
- 1 package (approx. 20-25) spring roll wrappers (rice paper wrappers)
- 1 egg, beaten (for sealing the rolls)
- Vegetable oil, for frying
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