» Chicken and California Grape Cauliflower-Rice Bowl

Ingredients

• 1 1/2 tablespoon olive oil, divided
• 1 teaspoon minced garlic
• 1 teaspoon minced fresh ginger
• 1 teaspoon ground cumin
• 1/2 teaspoon turmeric
• Salt and pepper to taste
• 1 pound small boneless skinless chicken breast halves, 3 to 4 pieces
• 2 medium zucchini, trimmed and cut into 3/4-inch chunks
• 1 1/3 cups halved red Grapes from California
• Cauliflower Rice
• One bag (1 pound) thawed frozen riced cauliflower
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1/3 cup water
• 2 large garlic cloves, minced
• 2 teaspoons minced fresh ginger
• 1 tablespoon ground cumin
• 1 teaspoon turmeric
• 1 can (15 oz.) garbanzo beans, drained and rinsed well
• 1/3 cup chopped fresh cilantro