Chicken Burrito Bowl | Grapes from California

Ingredients

• 1 garlic clove
• 1 (4-ounce) can diced green chiles
• 2 tablespoons fresh lime juice
• 1 teaspoon honey
• 1/4 teaspoon ground cumin
• 1/2 jalapeño, seeded, stemmed
• 1 tablespoon chopped fresh cilantro
• Ground sea salt, to taste
• 1 cup cooked long grain brown rice
• 1/2 cup white corn kernels, fresh or frozen
• 1 (15-ounce) can reduced-sodium black beans with liquid
• 1 tablespoon chopped onion
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cumin
• 1/8 teaspoon ground black pepper
• 1/2 cup diced red bell pepper
• 4 ounces grilled skinless chicken, diced (about 3/4 cup)
• 3/4 cup halved red California grapes