Simple Red Lentil Soup with Toast · RecipeUncle

Ingredients

• 1 cup red lentils (about 200 g)
• 1 medium onion, diced
• 1 carrot, diced
• 2 garlic cloves, minced
• 4 cups water or low-sodium vegetable broth
• 1 tsp ground cumin, salt and pepper to taste
• 2 slices bread for toasting