Easy Red Lentil Soup Recipe
Easy and flavorful red lentil soup with magenta streaks for a vibrant main course. Perfect for cozy evenings.
Ingredients
- 1 tablespoon Olive oil
- ½ Onion (diced)
- 2 Large Carrots (peeled and diced)
- 5 Garlic cloves (minced)
- 1 tablespoon Fresh ginger (peeled and grated)
- 1 teaspoon Ground turmeric
- ¼ teaspoon Cayenne pepper
- 1 ½ cups Dry red lentils (rinsed)
- 4 cups Vegetable broth (homemade or store-bought)
- 2 cups Water
- 2 tablespoons Fresh lemon juice
- 1 teaspoon Salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 1 teaspoon fresh cilantro (for garnishing)
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