Simple Red Lentil Soup with Toast
Image is for representation purposes only and may not reflect the exact recipe By RecipeUncle Easy one-pot lentil soup with carrot and onion served with
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Cooking tools:
- Potato masher
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Toaster
- Ladle
- Serving bowl
Ingredients
- 1 cup red lentils (about 200 g)
- 1 medium onion, diced
- 1 carrot, diced
- 2 garlic cloves, minced
- 4 cups water or low-sodium vegetable broth
- 1 tsp ground cumin, salt and pepper to taste
- 2 slices bread for toasting
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