Swordfish Siracusa
Savor swordfish with a flavorful tomato and olive sauce, enhanced with capers and celery. Perfect for seafood lovers!
Ingredients
- 1 leaf Bay leaf
- 2 tbsp drained Capers, canned
- 1 small stalk(s) Celery
- 2 tbsp Chives
- 16 large Green olives
- 6 tbsp Olive Oil, Extra Virgin
- 6 cup chopped Tomato
- 1/2 tsp Salt
- 6 piece (11 x 5 x 2 cm) Swordfish
- 1/2 cup White wine
- 2 tbsp Wine Vinegar
- 1 medium Yellow onion
More Like This
Swordfish Steaks with Olives and Capers | DamnGoodRecipes.com
damngoodrecipes.com
Swordfish with a caper and olive sauce - Pappa
pappa.com.mt
Swordfish with Olives and Capers (Pesce Spada alla Ghiotta)
saveur.com
Sicilian Swordfish - Anna's Family Kitchen
annasfamilykitchen.com
How to make Swordfish With Olives Capers & Tomatoes Over Polenta Recipe
slurrp.com
Swordfish Puttanesca | Saveur
saveur.com
Swordfish with Sicilian Tomato, Olive and Chilli Pecorino Salad Recipe | myfoodbook
myfoodbook.com.au
Grilled Swordfish With Antiboise Sauce - Where The Food Comes From
wherethefoodcomesfrom.com