Swordfish Steaks with Olives and Capers | DamnGoodRecipes.com

Swordfish Steaks with Olives and Capers | DamnGoodRecipes.com

damngoodrecipes.com

Floured swordfish steaks in an oil and vinegar sauce with olives and capers.

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Ingredients

  • 1/4 teaspoon salt
  • 1/4 cup raisins
  • 1 tablespoon wine vinegar
  • 2 pound swordfish
  • 1 tablespoon capers
  • 2/3 cup olives
  • 1/4 cup olive oil
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon black pepper
  • 1 onions
  • 1 tablespoon mint

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