Traditional Keşkek Soup Recipe: A Traditional Turkish Stew for Comforting Dinners | Intrecipes

Ingredients

• 2 cups cracked wheat (bulgur)
• 500g lamb or beef, cut into small chunks
• 1 large onion, chopped
• 4 cups chicken or beef broth
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• Salt and pepper, to taste
• 2 cloves garlic, minced
• 3 tablespoons tomato paste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)