Tavuk sote (Easy Turkish chicken stew) | Recipe | A kitchen in Istanbul

Ingredients

• 3 Tbsp olive oil
• 600 g chicken filet (thigh or breast, cut into 2 cm cubes)
• 1 medium onion (rouhly chopped)
• 2 Turkish green peppers (sivri/çarliston biber) ((çarliston biber) or ½ green bell pepper, cored and cut into 1 cm cubes)
• 2 red romano peppers (deseeded and cut into 3 cm cubes, or more green peppers)
• 50 g tomato paste
• 25 g Turkish hot red pepper paste (acı biber salçası) (or more tomato paste)
• 1 tsp pul biber (Aleppo pepper)
• 1 tsp sugar
• 250 g tomato (peeled and roughly chopped (c. 2 medium tomatoes))
• 200 ml water
• 15 g flat-leaf parsley (Italian parsley) (finely chopped, plus extra to garnish)
• salt and pepper