Seafood Flavors of Cape Cod | Just A Pinch Recipes
Mix flour, cream of shrimp soup, onion and milk Fold in shrimp and scallops and put in a 1 quart casserole. Spread shredded cheese over shrimp and scallop mixture. Toss bread...
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Cooking tools:
- Oven
- Saucepan
- Baking dish
- Whisk
- Mixing bowl
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1/2 pound(s) scallops
- 1/2 pound(s) shrimp or lobster, etc
- 2 onions, diced (green)
- 1 tablespoon(s) parsley
- 1 can(s) cream of shrimp soup
- 3 tablespoon(s) flour
- 1/2 cup(s) milk
- 1/2 cup(s) shredded monterey jack cheese
- 2 tablespoon(s) butter, melted
- 1/2 teaspoon(s) paprika
- 1/2 cup(s) bread crumbs
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