Scallop Soup | Just A Pinch Recipes
In the top of a double boiler, blend milk, cream, butter, salt, pepper and Worcestershire sauce. Place top of double boiler over the bottom with boiling water and bring to a...
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Cooking tools:
- Double boiler
- Blender
- Stove
- Pot
- Wooden spoon
- Serving bowl
Ingredients
- 2 cup(s) milk
- 1 cup(s) heavy cream
- 2 tablespoon(s) butter
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) white pepper
- 1 teaspoon(s) Worcestershire sauce
- 1 pound(s) scallops, chopped into small pieces
- 3 tablespoon(s) finely chopped fresh parsley
- pinch(es) paprika
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