Amish Hamburger Steaks
Juicy Amish Hamburger Steaks smothered in creamy mushroom gravy for ultimate comfort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heyrecipe.com.
Cooking tools:
- Instant-read thermometer
- Baking dish
- Skillet
- Oven
- Stove
- Mixing bowl
- Aluminum foil
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 1/2 pounds ground beef
- 2 cups saltine crackers (crushed into crumbs)
- 1 1/2 cups milk
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- cayenne pepper (to taste)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- flour (to taste)
- 3 (10.75-ounce) cans condensed cream of mushroom soup
- 1 3/4 cups milk
- 1 3/4 cups water
- 2 tablespoons fresh parsley (chopped)
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